Where are those old cheeses?

Artificial sweeteners, flavors, preservatives or any additives are not used in traditional and artisan cheese production. Only clean raw materials, technique and experience are involved in making these cheeses. Although artisanal flavor is tried to be offered in mass-produced cheeses with the machines and different techniques developed today, the same level of health and naturalness cannot be achieved with these products, which are far from boutique production.

As Leader Agro, we support the old flavors to the fullest by artisanal production of traditional recipes, the legacy of our past, in standard quality, completely away from mass production, and we are advancing in our field with this understanding.