Leader Agro

Our Products > Dairy Products

QUALITY OF SERVICE

Correct Production

We are based on a standardized production that prioritizes food safety with milk obtained from the farms of our local producers and analyzed for quality, ensuring animal welfare and proper nutrition.

Quality Process

Our expert food engineers regularly check that the raw material and the final product comply with production standards. We offer for sale products that undergo a detailed examination from all analysis reports of milk and cheese to product labels.

Sustainability

We are based on a production modeling that is always human, environment and quality-oriented, protects natural resources and uses them in the most efficient way. We prevent environmental pollution by following scientific research without compromising quality and food safety under any circumstances, and we raise awareness of our producers and consumers within the scope of environmental policy. We are moving forward with solutions that reduce carbon and water footprint.

Why Leader Agro Dairy Products?

Traditional and artisanal production techniques are used.
Preservatives and additives are not used in the products.
The milk used in production is not skimmed.
It is produced with yeast made from 100% goat chirden.
The salt used in production is salt in accordance with the communiqué on cheese. It preserves the cheese and does not affect health in a negative way compared to other salts.
Production is carried out in micromanufactories under hygienic conditions by ensuring food safety.
The animals of local producers are fed most of the year on pastures with unique flora.
Producers give their animals a mixture of alfalfa, barley, wheat and vetch that they grow themselves as roughage.
Animals are milked by machine. Udder hygiene is ensured before and after milking.
The milk used in production and the cheese produced are periodically quality tested.
Our products are fermented naturally. They are left to ripen naturally in rooms with a certain temperature and humidity. This is why our cheeses contain only beneficial bacteria.
Production is entirely local producer labor.

1.

Full Fat Çıbrıka Herb Goat Roll Cheese

Produced entirely traditionally and artisanally by women, this cheese contains gut-friendly shirden rennet and full-fat 100% goat milk. Chibriska, also known as cibrise, cibrise, ground thyme, sater, is seasoned with Bulgarian, gut-friendly, antibacterial chibriska herb. It is also known that çıbrıka herb, which gives aroma and flavor to soups, meat and chicken dishes and is consumed with olive oil at breakfast, is also used to prevent food spoilage. There are no known side effects. You can consume the low-salted goat roll cheese with çıbrıka herb either fresh or fried.

2.

Full Fat Goat Basket Cheese

Fermented with intestine-friendly shirden yeast and full-fat 100% goat milk, basket cheese is a dairy product produced entirely with local methods and artisanal production. Basket cheese got its name because in the past it was pressed in baskets made of wicker weaves. Currently produced and ripened by women in food-grade baskets, this cheese has a distinctive taste and aroma and is a highly nutritious and satisfying cheese due to its high protein content. You can consume basket cheese, which will add flavor to your breakfast tables with its different appearance and unique aroma, by adding it to salads, pasta and cheese plates.

3.

Full Fat Matured Goat Brined Cheese:

It is produced using pasteurized full-fat 100% goat milk, chirden yeast and rock salt. The milk of goats milked by machine in micro dairies located right next to the farms of Eceköy producer women is used in the production. The salt used for ripening cheese complies with the cheese communiqué. In addition, it does not pose a great danger to human health compared to other salts by preserving cheese. If you soak the goat brine cheese, which will be one of the most delicious products of breakfasts, in pasteurized milk or water for about 15 minutes before eating it, the salt of the cheese will be slightly reduced and the cheese will be more delicious.

4.

Full Fat Fresh Goat Cheese

It is produced using pasteurized full-fat 100% goat milk, chirden yeast and rock salt. Most of the year, it is made with a traditional recipe with the milk obtained from goats fed with valuable plants in Biga’s unique pasture. You can use it in your breakfasts as well as pasta, sandwiches and salads.

5.

Feta Cheese:

Feta cheese is a fatty, soft-textured cheese produced from sheep and goat milk with a geographical indication registration certificate. It can be consumed fresh or ripened in brine. It consists of milk, rennet and rock salt. Traditionally produced feta cheese contains high amounts of calcium. It is widely used in salads and pastas as well as on cheese plates.

Our animals are milked by machine. Udder hygiene is ensured before and after milking.
The milk used in production is regularly analyzed and pasteurized.
Halal certified 100% natural shirden yeast is used in our products.
The only ingredient that protects our products is rock salt used in accordance with the cheese communiqué.
Our final products are inspected by our food engineers and quality approved products are offered for sale.