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Our Products > Olive Oil Products
Color is not a quality criterion in olive oil. Early harvest starts with dark green and as the harvest progresses, yellow oil is obtained from ripe olives.
1.
Cold Pressed Extra Virgin Olive Oil 1 L Glass Bottle
Early harvest cold pressed
15 – 20 °C cold pressing
Acid ratio: 0.5/0.8
- It is obtained from 4 kg of carefully selected olives.
- Pressed from a single garden and a single variety of olives.
- Cold pressed from top green olives picked by hand.
- It adds a different flavor to your meals and salads.
The color of good olive oil depends on the time of harvest. When olives are picked when they are green, they are dark and greenish in color, while as they ripen, they become light and yellowish in color. Quality olive oil should have a grassy and fruity scent. Its aroma is preserved by reducing its contact with air. Good olive oil should taste fruity and fresh. It should leave a slight burning taste in the mouth. Fresh and cold-pressed olive oil contains more phenols and is preferred for its bitterness. Olive oil stored in the refrigerator may freeze, but this does not affect the quality.
2.
Cold Pressed Extra Virgin Olive Oil 1 L Tin
Early harvest cold pressed
15 – 20 °C cold pressing
Acid ratio: 0.5/0.8
- It is obtained from 4 kg of carefully selected olives.
- Pressed from a single garden and a single variety of olives.
- Cold pressed from top green olives picked by hand.
- It adds a different flavor to your meals and salads.
3.
Early Harvest Cold Pressed Olive Oil 5 L Tin
Early harvest cold pressed
15 – 20 °C cold pressing
Acid ratio: 0.5/0.8
- Made from 20 kg of carefully selected olives.
- Pressed from a single garden and a single variety of olives.
- Cold pressed from top green olives picked by hand.
- It adds a different flavor to your meals and salads.
