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A Flawless Blend of Traditional and Artisanal Methods
Production
Correct Production
Production that takes care of animal health in the enterprise
The milk arriving with the cold chain is meticulously and hygienically processed in our factory by checking microbial and mineral levels.
Quality Process
The milk received from the farmer goes through quality control stages, including the transportation process.
Every product is controlled by experts from the process and storage processes at the point of production until it reaches the table.
Sustainability
Our economic and strategic goals are clear for all stakeholders, from producers to consumers.
All economic and strategic targets have been set for the permanence of the rigor and importance levels of all stakeholders in their own processes.
What do we pay attention to?
Olive Oil Production Processes
- Olive oil should be stored under appropriate conditions.
- Parameters such as temperature and time should be controlled during olive oil production.
- Olives must be stored and transported under hygienic conditions.
- Unripe rotten olives are separated.
- Stored and transported under hygienic conditions.
- The tools to be used for the extraction of the oil from the olives are cleaned and maintained regularly.
